{"id":1250,"date":"2023-08-24T10:21:34","date_gmt":"2023-08-24T10:21:34","guid":{"rendered":"https:\/\/www.molinocipolla.it\/blog\/?post_type=cp_recipe&#038;p=1250"},"modified":"2023-08-24T10:21:34","modified_gmt":"2023-08-24T10:21:34","slug":"crostata-tipo-linzer-molino-cipolla-tipo-1-alla-confettura-dalbicocca","status":"publish","type":"cp_recipe","link":"https:\/\/www.molinocipolla.it\/blog\/recipes\/crostata-tipo-linzer-molino-cipolla-tipo-1-alla-confettura-dalbicocca\/","title":{"rendered":"Crostata tipo Linzer Molino Cipolla tipo 1 alla confettura d\u2019albicocca"},"content":{"rendered":"<h2>Crostata tipo Linzer Molino Cipolla tipo 1 alla confettura d\u2019albicocca<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">Farina Tipo1 Molino Cipolla  <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"700\">700<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">burro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">uova<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">qt<\/span> <span class=\"cooked-ing-name\">Scorza di un limone grattugiata<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">marmellata di albicocca da cottura<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Inserire in planetaria con foglia il burro con lo zucchero e far mescolare bene a velocit\u00e0 bassa quindi aggiungere le uova e farle incorporare bene insieme alla scorza di limone. A questo punto inserire la farina ed alzare leggermente la velocit\u00e0 fino a creare una crema.<\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-1920x1920.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-1-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Con una sacca da pasticcere con punta zigrinata utilizzare l\u2019impasto per velare suolo e bordi di uno stampo tondo bordo 5 cm, porre al centro la marmellata di albicocche e, sempre con il sac \u00e0 poche, creare delle strisce con l&#8217;impasto ripercorrendo la forma classica della crostata. <\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-1920x1920.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-2-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere in forno a 180 gradi per circa 25 minuti o comunque finch\u00e9 non sar\u00e0 cotta e di color ambrato.<br \/>\nLe indicazioni di cottura sono puramente indicative in quanto ogni forno ha le sue peculiarit\u00e0 e caratteristiche pertanto invitiamo a controllare il prodotto durante le prime cotture per eventuali personalizzazioni di tempistica, temperatura o gestione valvole<\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-1920x1920.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-3-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>LO SAPEVI CHE&#8230; questo genere di crostata \u00e8 molto friabile ma guadagna comunque una grande struttura grazie alla composizione equilibrata della Farina Molino Cipolla tipo 1.<br \/>\nIL CONSIGLIO DELLO CHEF&#8230; prova a divertirti con le varianti di gusto. Un\u2019idea? Perch\u00e9 non provare un grande classico della cucina romana ovvero ricotta di pecora e visciole!<\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-1920x1920.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2023\/08\/16-4-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[63,236,247],"class_list":["post-1250","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dolci","cp_recipe_category-ricette-di-giovannone-chef","cp_recipe_category-tipo-1"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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