{"id":1583,"date":"2024-04-18T09:32:01","date_gmt":"2024-04-18T09:32:01","guid":{"rendered":"https:\/\/www.molinocipolla.it\/blog\/?post_type=cp_recipe&#038;p=1583"},"modified":"2024-04-18T09:32:01","modified_gmt":"2024-04-18T09:32:01","slug":"focaccia-dolce-con-farina-grano-arso-molino-cipolla","status":"publish","type":"cp_recipe","link":"https:\/\/www.molinocipolla.it\/blog\/recipes\/focaccia-dolce-con-farina-grano-arso-molino-cipolla\/","title":{"rendered":"Focaccia Dolce con farina Grano Arso Molino Cipolla"},"content":{"rendered":"<h2>Focaccia Dolce con farina Grano Arso Molino Cipolla<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">Farina Grano Arso Molino Cipolla   <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"350\">350<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">tuorli d&#8217;uovo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">latte intero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"75\">75<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero semolato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"75\">75<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero a velo vanigliato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"20\">20<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">lievito di birra<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">burro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">vanillina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">cannella in polvere<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sale<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">per la rifinitura<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">burro fuso <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">zucchero semolato<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Come primo passaggio fare un lievitino con 300 gr di Farina Grano Arso Molino Cipolla, 150 gr di latte ed il lievito di birra. L&#8217;impasto dovr\u00e0 essere liscio ed omogeneo e dovr\u00e0 triplicare di volume.<\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-1920x1919.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-1320x1320.jpg 1320w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-1-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>A questo punto inserire nell&#8217;impastatrice i rimanenti 700 gr di Farina Grano Arso Molino Cipolla rimanente con i tuorli, gli zuccheri, la cannella, la vanillina ed il sale e farla girare 5 minuti in prima velocit\u00e0 e 8 in seconda fino ad ottenere una maglia glutinica forte e liscia.<br \/>\nAbbassare in prima velocit\u00e0 ed incorporare idealmente in tre volte il burro inserendo la dose successiva solamente quando la precedente sar\u00e0 ben assorbita. \u00c8 importante che il burro sia morbido ma non fuso. Alzare in seconda velocit\u00e0 per altri 6 o 7 minuti giusto il tempo di riportare la maglia glutinica ad una struttura forte, liscia ed asciutta.<\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-1920x1920.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-1320x1320.jpg 1320w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-2-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Versare l&#8217;impasto in una vasca oleata e lasciar riposare un&#8217;ora scoperto.<br \/>\nA questo punto spezzare in porzioni da 350 grammi e porle al centro di un pirottino di alluminio diametro 25 cm a bordo alto precedentemente imburrato. Lasciar raddoppiare di volume quindi schiacciare bene per far aderire l&#8217;impasto su tutta la superficie del pirottino. Lasciar nuovamente raddoppiare di volume.<br \/>\nQuando l&#8217;impasto avr\u00e0 velato la superficie del pirottino, spennellare con abbondante burro fuso e spolverare con abbondante zucchero semolato quindi cuocere a 200 gradi per circa 20 minuti o comunque finch\u00e9 i bordi della focaccia dolce non saranno ambrati.<br \/>\nLe indicazioni di cottura sono puramente indicative in quanto ogni forno ha le sue peculiarit\u00e0 e caratteristiche pertanto invitiamo a controllare il prodotto durante le prime cotture per eventuali personalizzazioni di tempistica, temperatura o gestione valvole<\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-1920x1920.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-1320x1320.jpg 1320w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-3-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>LO SAPEVI CHE&#8230;questo prodotto \u00e8 decisamente goloso perch\u00e9 \u00e8 ricco di burro e zucchero ma solo grazie alla trama pungente ed aromatica della Farina con Grano Arso Molino Cipolla acquisisce quel sapore intrigante che lo rende unico.<br \/>\nIL CONSIGLIO DELLO CHEF&#8230; Prova a sostituire il burro in ricetta con un ottimo olio d&#8217;oliva per una variante dal sapore pi\u00f9 caratteristico!<\/p>\n<p><img width=\"710\" height=\"710\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-1024x1024.jpg 1024w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-300x300.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-150x150.jpg 150w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-768x768.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-1536x1536.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-2048x2048.jpg 2048w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-1060x1060.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-550x550.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-500x500.jpg 500w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-1920x1920.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-1080x1080.jpg 1080w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-700x700.jpg 700w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-2000x2000.jpg 2000w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-1320x1320.jpg 1320w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2024\/04\/43-4-250x250.jpg 250w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":1588,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[63,331,236],"class_list":["post-1583","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dolci","cp_recipe_category-grano-arso","cp_recipe_category-ricette-di-giovannone-chef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia Dolce con farina Grano Arso Molino Cipolla - Molino F.lli Cipolla Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinocipolla.it\/blog\/recipes\/focaccia-dolce-con-farina-grano-arso-molino-cipolla\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia 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