{"id":500,"date":"2019-03-24T16:24:12","date_gmt":"2019-03-24T16:24:12","guid":{"rendered":"https:\/\/www.molinocipolla.it\/blog\/?post_type=cp_recipe&#038;p=500"},"modified":"2019-03-24T16:30:22","modified_gmt":"2019-03-24T16:30:22","slug":"zeppole-di-san-giuseppe","status":"publish","type":"cp_recipe","link":"https:\/\/www.molinocipolla.it\/blog\/recipes\/zeppole-di-san-giuseppe\/","title":{"rendered":"Zeppole di San Giuseppe"},"content":{"rendered":"<h2>Zeppole di San Giuseppe<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">qts<\/span> <span class=\"cooked-ing-name\">Uova<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Farina 00<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"45\">45<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Burro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Acqua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">Sale fino<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Per la crema pasticcera<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Latte intero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Zucchero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"20\">20<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Amido di mais<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Panna fresca liquida<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">qts<\/span> <span class=\"cooked-ing-name\">Tuorli<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">qt<\/span> <span class=\"cooked-ing-name\">Baccello di vaniglia<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Per guarnire<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">qts<\/span> <span class=\"cooked-ing-name\">Amarene sciroppate<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zucchero a velo<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Per preparare le zeppole di San Giuseppe al forno iniziate a realizzare la pasta choux. Ponete in un tegame l&#8217;acqua e il burro tagliato a cubetti, quindi lasciatelo fondere a fiamma moderata; non appena sfiorer\u00e0 il bollore aggiungete la farina a pioggia in una volta sola.<br \/>\nMescolate rapidamente con una spatola o con un mestolo di legno. Una volta che il composto si sar\u00e0 addensato continuate a cuocere fino a quando l&#8217;impasto non si staccher\u00e0 dalle pareti della pentola e non si sar\u00e0 formata una patina biancastra sul fondo.<br \/>\nTrasferite in una ciotola e lasciate intiepidire. Nel frattempo sbattete in una ciotola le uova, quindi versatene un po&#8217; nell&#8217;impasto ormai tiepido e mescolate con un mestolo di legno fino a che non saranno incorporate.<br \/>\nUnite un pizzico di sale e aggiungete le uova rimaste sempre poco per volta. Continuate ad aggiungere le uova lentamente fino ad ottenere un composto liscio e denso. Non preoccupate se all&#8217;inizio si formeranno dei grumi, ma continuate a lavorare pazientemente il composto fino a che non otterrete la giusta consistenza. Riponete la pasta choux in un sac-\u00e0-poche dotato di bocchetta stellata da 1,2 cm e preriscaldate il forno a 205\u00b0 in modalit\u00e0 ventilata.<br \/>\nFoderate una leccarda con la carta forno: per bloccarla spremete un po&#8217; d&#8217;impasto agli angoli tra la teglia e la carta forno. Poi create le zeppole, per ciascuna dovrete fare due giri, uno sopra all&#8217;altro in modo da creare un cerchio del diametro di circa 10 cm . Una volta preparate tutte le 4 zeppole, cuocete in forno ventilato preriscaldato a 205\u00b0 per circa 25 minuti sul ripiano pi\u00f9 basso, fino a che non risulteranno ben dorate. Trascorsi 25 minuti, aprite leggermente lo sportello del forno e lasciate cuocere per altri 5 minuti in modo che si asciughino anche all&#8217;interno, poi sfornate le vostre zeppole. Lasciate raffreddare completamente e nel frattempo occupatevi di preparare la crema pasticcera.<br \/>\nIn un pentolino unite il latte, la panna , i semi che avete prelevato dalla mezza bacca di vaniglia e anche il baccello svuotato. Portate il composto a sfiorare il bollore, nel frattempo in un&#8217;altra ciotola unite i tuorli con lo zucchero e sbattete rapidamente con una frusta.<br \/>\nUnite l&#8217;amido di mais e sbattete di nuovo con la frusta fino ad ottenere un composto uniforme. Non appena latte e panna inizieranno a bollire, eliminate il baccello di vaniglia con una pinza da cucina.<br \/>\nVersate il latte a filo sul composto di uova, poco per volta, sbattendo rapidamente con la frusta. Trasferite nuovamente nel tegame e cuocete a fuoco basso mescolando continuamente fino a che la crema non si sar\u00e0 addensata. Trasferite la crema in una ciotola (26), coprite con la pellicola a contatto e lasciate raffreddare completamente. Quando sar\u00e0 fredda riponetela in un sac-\u00e0-poche dotato di bocchetta liscia.<br \/>\nA questo punto anche le zeppole saranno fredde e potrete farcirle. Utilizzando il sac-\u00e0-poche, bucate la zeppola in un punto facendo una leggera pressione e spremete un po&#8217; di crema all&#8217;interno. Ripetete la stessa operazione anche su un altro lato in modo da riempirle completamente. Farcite tutte e 4 le zeppole quindi sistematele su un piatto da portata, spremete al centro di ogni zeppola un ciuffo di crema e ponete su ciascuna un&#8217;amarena sciroppata.<br \/>\nA questo punto, spolverizzate con abbondante zucchero a velo: le vostre zeppole al forno sono pronte per essere servite! <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"469\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2019\/03\/53535800_2280502072222132_6978944787936182272_n-e1553444572546.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2019\/03\/53535800_2280502072222132_6978944787936182272_n-e1553444572546.jpg 729w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2019\/03\/53535800_2280502072222132_6978944787936182272_n-e1553444572546-300x198.jpg 300w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2019\/03\/53535800_2280502072222132_6978944787936182272_n-e1553444572546-550x362.jpg 550w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":499,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[63],"class_list":["post-500","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dolci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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