{"id":959,"date":"2022-11-15T09:02:05","date_gmt":"2022-11-15T09:02:05","guid":{"rendered":"https:\/\/www.molinocipolla.it\/blog\/?post_type=cp_recipe&#038;p=959"},"modified":"2022-11-15T09:03:36","modified_gmt":"2022-11-15T09:03:36","slug":"polenta-e-spezzatino","status":"publish","type":"cp_recipe","link":"https:\/\/www.molinocipolla.it\/blog\/recipes\/polenta-e-spezzatino\/","title":{"rendered":"Polenta e spezzatino"},"content":{"rendered":"<h2>Polenta e spezzatino<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">spezzatino di vitello<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">polenta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">qts<\/span> <span class=\"cooked-ing-name\">patate novelle<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">riduzione al gran marnier<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>In pentola rosolo lo scalogno con olio e un pezzettino di burro, unisco lo spezzatino passato nella farina di semola e lascio che faccia la crosticina croccante, dopodich\u00e9 sfumo con del vino bianco e lascio che evapori.<\/p>\n<p><img width=\"710\" height=\"947\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-768x1024.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-225x300.jpg 225w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-1152x1536.jpg 1152w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-1536x2048.jpg 1536w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-1060x1413.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-550x733.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-375x500.jpg 375w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-scaled.jpg 1920w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-810x1080.jpg 810w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG_20200813_200415-1500x2000.jpg 1500w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Continuo la cottura dello spezzatino per almeno un paio di ore a fuoco lento bagnandolo di tanto in tanto con del brodo vegetale.<br \/>\nPreparo quasi a cottura dello spezzatino la polenta. Metto a bollire l\u2019acqua con un po\u2019 di sale e aggiungo poco alla volta la polenta, la lascio cuocere per 20 minuti e a fine cottura ci metto qualche pezzo di bri\u00e8.<br \/>\nFaccio sbianchire due patate novelle che andr\u00f2 a glassare con la riduzione che preparer\u00f2 con il Grand Marnier in un pentolino con il liquore e lo zucchero in pari quantit\u00e0 finch\u00e9 non diventa cremosa .<\/p>\n<p><img width=\"710\" height=\"947\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012-768x1023.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012-225x300.jpg 225w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012-1153x1536.jpg 1153w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012-1060x1412.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012-550x733.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012-375x500.jpg 375w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0012.jpg 1200w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Impiatto con un disco di polenta , lo spezzatino e le patate glassate<\/p>\n<p><img width=\"710\" height=\"947\" src=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004-768x1023.jpg 768w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004-225x300.jpg 225w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004-1153x1536.jpg 1153w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004-1060x1412.jpg 1060w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004-550x733.jpg 550w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004-375x500.jpg 375w, https:\/\/www.molinocipolla.it\/blog\/wp-content\/uploads\/2022\/11\/IMG-20200819-WA0004.jpg 1200w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":962,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[113,162],"class_list":["post-959","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-antipasto","cp_recipe_category-valle-daosta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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