Soy flour is a powder obtained by grinding soybeans, a legume of the Leguminosae family. It is a highly versatile food, providing a significant protein intake, is easily digestible, and is gluten-free.
ENERGY VALUE: 438 kcal - 1428 kJ
FAT: 22 g
of which saturated: 4.5 g
CARBOHYDRATES: 14 g
of which sugars: 6 g
FIBER: 12 g
PROTEIN: 40 g
SALT: 0.01 g
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