Rice flour has a high starch content (over 75%) and a low protein content (about 7%), lipids, mineral salts (calcium, iron, phosphorus, potassium, sodium and zinc), fibre and vitamins.
Average nutritional values per 100g of product: Energy 366 Kcal - // Fat 1.4g [of which saturated 0.4g] // Carbohydrates 80g [of which sugars 0.1g] // Protein 6g // Fiber 2.4g // Salt 0 mg // Potassium 76 mg