A special Type 0 blend, with diastatic malt and wheat germ, for a uniquely flavorful pizza. It guarantees very short leavening times, so you can have a pizza in just a few hours. This blend is ideal for finishing doughs with preferments.
Moisture 14.5 - Protein 13 - Ash 0.58 - W 300 - Water absorption 65/70% - Gluten 33.4 - Dry gluten 11.2