Double M Special
€12.31
00 W340 flour with wheat germ and semi-whole wheat flour, ideal for long leavening times and pre-ferments.
We recommend closing pre-ferments with Doppia M Revolution.
For more information on the beneficial properties of wheat germ, click here.
Moisture 14.5 - Protein 13.2 Ash 0.62 - W 330/340 - Water absorption 70/80% - Gluten 33.4 - Dry gluten 12
doppiamspecial
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00 W340 flour with wheat germ and semi-whole wheat flour, ideal for long leavening times and pre-ferments.
We recommend closing pre-ferments with Doppia M Revolution.
For more information on the beneficial properties of wheat germ, click here.