From the Mill to the Pizza
€6.90
You never stop learning about the art of "making pizza." There are so many types and variations of dough, not to mention the toppings. In this book, we've collected some recipes from our followers, including bloggers, pizza makers, and simple lovers of the art of baking. The book is written only in Italian.
You never stop learning in the art of "pizza making"—there are so many types and variations of dough, not to mention the toppings. In this book, we've collected some recipes from our followers, including bloggers, pizza makers, and simple pizza lovers. For the first time ever, the book also includes a QR code for each recipe, so you can follow the video and learn directly from the masters. Enjoy!
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You never stop learning about the art of "making pizza." There are so many types and variations of dough, not to mention the toppings. In this book, we've collected some recipes from our followers, including bloggers, pizza makers, and simple lovers of the art of baking. The book is written only in Italian.